Digital Library

KIPS Transactions on Software and Data Engineering, Vol. 6, No. 3, Mar. 2017


EPUB eBook Converting Schemes for Improving User Interactions
Namhui Lee, Jai-Hoon Kim, Kangseok Kim
KIPS Transactions on Software and Data Engineering, Vol. 6, No. 3, pp. 117-124, Mar. 2017
10.3745/KTSDE.2017.6.3.117
Keywords: ebook, ICC Profile, Interactive Effect

A Method of Test Case Generation Using BPMN-Based Path Search
JeJun Park, DongSu Kang
KIPS Transactions on Software and Data Engineering, Vol. 6, No. 3, pp. 125-134, Mar. 2017
10.3745/KTSDE.2017.6.3.125
Keywords: Software Testing, Generating Test Case

A Comparison of the Moving Time about Gantry
Kim Soon Ho, Kim Chi Su
KIPS Transactions on Software and Data Engineering, Vol. 6, No. 3, pp. 135-140, Mar. 2017
10.3745/KTSDE.2017.6.3.135
Keywords: SMT, Gantry, SMD, Vision Inspection, Moving Time

A Method for Group Mobility Model Construction and Model Representation from Positioning Data Set Using GPGPU
Song Ha Yoon, Kim Dong Yup
KIPS Transactions on Software and Data Engineering, Vol. 6, No. 3, pp. 141-148, Mar. 2017
10.3745/KTSDE.2017.6.3.141
Keywords: Group Mobility Model, Clustering, Parallel Computing

Kernel Classification Using Data Distribution and Soft Decision MCT-Adaboost
Kisang Kim, Hyung-Il Choi
KIPS Transactions on Software and Data Engineering, Vol. 6, No. 3, pp. 149-154, Mar. 2017
10.3745/KTSDE.2017.6.3.149
Keywords: Soft Decision, Kernel Classification, Data Distribution

A Method of Activity Recognition in Small-Scale Activity Classification Problems via Optimization of Deep Neural Networks
Seunghyun Kim, Yeon-Ho Kim, Do-Yeon Kim
KIPS Transactions on Software and Data Engineering, Vol. 6, No. 3, pp. 155-160, Mar. 2017
10.3745/KTSDE.2017.6.3.155
Keywords: Activity recognition, Deep Neural Network, Optimization

A Customized Healthy Menu Recommendation Method Using Content-Based and Food Substitution Table
Yoori Oh, Yoonhee Kim
KIPS Transactions on Software and Data Engineering, Vol. 6, No. 3, pp. 161-166, Mar. 2017
10.3745/KTSDE.2017.6.3.161
Keywords: Content-based Filtering, Food Substitution, Customized, Healthy Menu Recommendation